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KITCHEN ARTIST
The silicone brush by CUCA was designed to support you in creating culinary impressions. Together you will create a real work of culinary art. Choose the most suitable one from the rich palette of Good Mood Colours and get to work! Its flexible silicone bristles allow for precise distribution of oil, marinade, melted butter, liquid chocolate or icing. The ergonomic handle enables precise manoeuvring. Thoughtfully selected materials ensure durability and easy cleaning - when your work is done, simply put the brush into the dishwasher.
So, which one will you choose today? Refreshing Raspberry, Lovely Lemon, or maybe Pistachio? Specially selected Good Mood Colours please the eye, and the air bubbles enclosed in the handle make each piece unique! Choose your favourite and unleash your artistic potential!
BLOOD ORANGE ICING
ACCESSORIES: citrus squeezer ORANGE, cup, grater, knife in your favorite colour,
CUCA silicone brush for spreading the icing on the cake
INGREDIENTS:
1 blood orange
1 cup of powdered sugar
PREPARATION:
1. Wash the orange thoroughly - rub the peel with a brush under hot water or scald it for a while with boiling water. Cool and wipe dry.
2. Grate the orange peel using a fine grater until you obtain 1 full tablespoon of aromatic shavings. Remember to grate only the outer skin, not the white part.
3. Cut the orange and squeeze the juice from 1 half - you need about 4 tablespoons of fresh juice. The ORANGE citrus juicer by CUCA will be perfect for this purpose as it will easily remove the seeds.
4. Heat the juice until it boils.
5. Pour powdered sugar into a cup or bowl, add orange peel and mix. Add the hot orange juice one spoon at a time, stirring vigorously. Use as much juice as needed to achieve your favourite consistency of icing. Remember that the icing will harden once it cools.
6. Use the silicone brush to spread the icing on your favorite cake and enjoy its citrus aroma!
Did you like our post? Share it with your friends and maybe they will invite you for Easter baking?
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